Mailo’s – The Pasta Project
Innovative Street Pasta Concept
Mailo’s – The Pasta Project is an innovative fast-casual dining concept that combines gourmet pasta quality with the vibrant spirit of street food. Founded in Athens in 2019, Mailo’s pioneered the idea of “street pasta,” bringing high gastronomy into a quick-serve format accessible to everyone. The result is a unique culinary experience where authentic Italian pasta tradition meets modern urban convenience.
Fresh Pasta Made Daily
At the heart of Mailo’s is fresh pasta – made daily in each store for maximum flavor and freshness. Customers can choose from three types of pasta – Rigatoni, Casarecce, or Campanelle– which are paired with one of Mailo’s signature sauces crafted from high-quality ingredients. From classic Carbonara to creative options (including plant-based sauces), every dish is prepared in front of the customer within minutes. This commitment to fresh preparation and quality ingredients ensures an artisanal taste in every cup.
Quality and Speed Combined
Guided by the motto “Made with Love & Pasta,” Mailo’s delivers a premium pasta experience in just five minutes without compromising quality. This fusion of speed and excellence perfectly addresses the modern consumer’s need for quality, speed, and authenticity. Each restaurant features an open-kitchen design, allowing guests to watch their meal being created. This transparency, along with a cozy, modern atmosphere, turns a quick meal into an engaging dining experience. Mailo’s manages to redefine fast food by proving that quick service can still offer authentic flavors and gourmet-level satisfaction.